DMOZ - Home: Cooking: Fish and Seafood

Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. Seafood- Non-fish type creatures that live in water, to include oysters, eels, and shrimp. This area is for the listing of sites discussing fish and seafood or having recipes including them.

This area is for the listing of sites discussing fish and seafoods or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject.
If the site you wish to submit to The Open Directory Project is selling books, food or kitchen wares please find the appropriate category in - Shopping or, Shopping/Food.

Thank you.

Bass

This area is for the listing of sites discussing bass or having recipes for cooking bass on them.
Bass - Various fishes of the families Serranidae (sea basses) and Centrarchidae (black basses and sunfishes). All basses are carnivorous and most are marine, although several species are found in freshwater. Sea basses are highly valued as game and food fishes.

This area is for the listing of sites discussing bass recipes.
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Bluefish

Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.

This area is for the listing of sites discussing bluefish or having recipes including it. Please ensure that the site you wish to submit pertains to this subject.
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Catfish

This area is for the listing of sites discussing or having recipes for catfish. Catfish - An edible fish with a flat head and long hairs around its mouth which lives in rivers or lakes.

This area is for the listing of sites discussing Catfish or having recipes on them.
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Caviar

Caviar - The roe (eggs) of selected fish.

This category is for the listing of sites discussing or having recipes pertaining to caviar.

If the site you wish to submit is SELLING please submit to Shopping/Food/Fish_and_Seafood/Caviar.

Cod

Cod - A large sea fish which can be eaten. Cod are found in the North Atlantic and the North Sea.

This area is for the listing of sites pertaining the cooking of cod. If the site you wish to submit does not pertain to this subject, please find a more appropriate category.

Dolphin

Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor. This area is for the listing of sites discussing dolphin or having recipes including it.

This area is for the listing of sites discussing dolphin recipes.
Please ensure that the site you wish to submit pertains to this subject.
If the site you wish to submit to The Open Directory Project is selling books, food or kitchen wares please find the appropriate category in - Shopping or Shopping/Food.

Thank you.

Flounder

Flounder - Any of various marine flatfishes of the families Bothidae and Pleuronectidae, which include important food fishes.

This area is for the listing of sites discussing flounder or having recipes including it. Please ensure that the site you wish to submit pertains to this subject.
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Haddock

This area is for the listing of sites discussing haddock or having recipes including it.
Haddock - A premium whitefish, haddock is a member of the cod family, though smaller than Atlantic cod, generally weighing 2 to 5 pounds.
The term "scrod" is used to describe head-on, gutted haddock between 1 1/2 and 2 pounds. Haddock under 1 1/2 pounds are referred to as "snapper haddock," and 2 1/2 pounds and up are "large."

Haddock is found on both sides of the North Atlantic and throughout northern Europe.

Halibut

This area is for the listing of sites discussing halibut or having recipes for cooking halibut on them.

Halibut - A large marine flatfish found in the Atlantic and Pacific Oceans; may be sold fresh, dried/salted, smoked and frozen and eaten steamed, fried, broiled, boiled, microwaved, and baked.

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Mixed

This category is for the listing of mixed or non-specific fish or seafood or having recipes on them.

This area is for the listing of sites discussing mixed or non-specific fish and seafoods or having recipes on them.
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Monkfish

Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.

This area is for the listing of sites discussing monkfish recipes.
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Octopus

Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish.

This area is for the listing of sites discussing octopus or having recipes including it. Please ensure that the site you wish to submit pertains to this subject.
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Recipe Collections

This area is for the placement of sites having lists and indexes for fish and seafood cooking.

Sites submitted to this area should have information and/or recipes for a variety of fish and seafood.

Salads

This area is for the listing of sites discussing fish or seafood salads or having recipes on them.

Salad - A mixture of usually raw vegetables, and cooked fish, seafood, and/or pasta, eaten either as a separate dish or with other food.

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Salmon

Salmon - Any of various large food and game fishes of the genera Salmo and Oncorhynchus, of northern waters, having delicate pinkish flesh and characteristically swimming from salt to fresh water to spawn. This area is for the listing of sites containing recipes for or discussing the cooking of salmon.

This area is for the listing of sites discussing salmon recipes.
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Sea Cucumber

This area is for the listing of sites discussing sea cucumbers or having recipes for cooking sea cucumbers on them.

Sea cucumbers - cylinder-shaped invertebrate animals that live in seas worldwide. They are found in a variety of sea floor habitats, from warm tropical waters to cold deep sea trenches.

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Shark

This area is for the listing of sites discussing shark or having recipes including it. Shark- a cartilagenous fish, that lives in every ocean of the world and in some rivers and lakes.

This area is for the listing of sites discussing shark recipes.
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Shellfish

This area is for the listing of sites discussing shellfish as food or having recipes using shellfish on them.
Shellfish - A small animal that lives in water and has a shell.

Lobsters, crabs, prawns, clams, mussels and oysters are all shellfish that are commonly eaten as food.

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Snapper

Snapper - An edible fish with a pinkish red head and body. It's lean flesh is suitable for any cooking method.

This area is for the listing of sites discussing snapper or having recipes on them.
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Sole

This area is for the listing of sites discussing sole or having recipes including it.
Sole - a species of thin, flat fish that swim on one side, have a small mouth, small or rudimentary fins, and small eyes placed close together and including superior food fishes such as the European Dover sole.

This area is for the listing of sites discussing sole recipes.
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Tilapia

Tilapia - Any of various cichlid fishes of the genus Tilapia, native to Africa but introduced elsewhere as a valuable food fish.

This area is for the listing of sites discussing tilapia recipes.
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Trout

Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water.

This area is for the listing of sites discussing trout or having recipes for cooking trout on them. Please ensure that the site you wish to submit pertains to this subject.

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Tuna

Tuna - Game and food fishes which have streamlined bodies with two fins, and five or more finlets on the back. The body is very narrow in the tail region, and the tail is deeply forked.

This area is for the listing of sites discussing tuna or having recipes for cooking tuna on them. Please ensure that the site you wish to submit pertains to this subject.

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