Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
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Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
Gastronomica
A quarterly journal for the scholarly study of food and food issues.
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
Myodicy: A Christian Philosophy of Food Selection
An academic paper on a Christian approach to which foods to eat, in pdf format.
[PDF]
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
Slow Food
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
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Last update:
June 4, 2013 at 7:18:31 UTC