Research and marketing company with products designed to extend the life of perishables from the point of harvest through home consumption.

Describes schemes for food analysis, including acrylamide content, genetically modified material analysis assessment, and microbe analysis. Run by the United Kingdom Department of Environment, Food and Rural Affairs.

ESE makes in-line, at-line and bench NIR analyzers for the food, dairy, drink and meat manufacturing industries. Includes equipment specification and profile of company headquartered in Marshfield Wisconsin.

Commercial technology development organization with experience in post-harvest technologies, including the handling and storage of perishable fruit products shipped to long distance offshore destinations.

Canadian company offering science and technology based food consulting in new product development, regulatory, natural health product licensing, nutrition analysis, shelf life and food safety.

IFN Europe specialises in developing new food products for third party organisations.

Contract research laboratory developing new beverage, ingredient, labeling and recipes for third party organizations. Includes overview of testing facilities and profile of company based in Ithaca, New York.

Offers information and products regarding the oxidizing effect of lighting on food.