Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.

Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.

Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).