Uses Canadian-style bacon, potatoes, leeks, and kielbasa.

Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.

Consists of cubed ham, celery, carrots, and leeks.

About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.

Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.

Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.