Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Food.com.

Describes this dish and its preparation. Serves six to eight.

Slow cook recipe that may be made in a crock pot. From Pepperfool.

Made with beans and an apple. Five servings. From Kansas City Info Zine.

Combines apple, canned tomato, lemon juice, and vegetables with broth.

Presents a vegetarian version of this classic dish. Uses coconut milk.

A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.

A cold weather dish with complete nutritional information provided.

Combines apples, potatoes, carrot, onion, and spice.