Tomato soup is a soup made from tomatoes. It is often served cold or used as an ingredient in more complex dishes. It can be made from chunks of tomato or with only a puree.
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All Recipes:Tomato Soup
Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.
Basic Tomato Soup
Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
Curry-Laced Tomato-Lentil Broth
Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
Dried Tomato Soup
Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
Food.com: Tomato Soups
Features a collection of recipes and meal ideas.
Fresh Tomato Soup
From Better Homes and Gardens Magazine serving four.
Fresh Tomato Soup
Chicken broth with celery, basil, onion, paste, and yogurt.
Fresh Tomato Soup
Using orange zest, heavy cream, onion, and basil.
Fresh Tomato-Vegetable Soup
Uses pasta, onion, celery, zucchini, garlic, and corn.
Green Tomato Soup
Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
Green Tomato Soup with Garlic, Ginger and Cumin
Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
Hearty Tomato Soup
Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
Herbed Fresh Tomato Soup
Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
Italian Tomato Bisque
Combines brown sugar, chives, basil, milk, butter, and onion.
L.J.'s Winter Tomato Soup
Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
Mom's Jersey Fresh Tomato Soup
Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar.
Old World Tomato-Rice Soup
Calls for sour cream, rice, flour, and sugar.
Plattsburgh Tomato Beef Soup
Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
Puree of Tomato Soup
Using dry white wine, olive oil, and chopped fresh herbs.
Quick Tomato-Noodle Soup
From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
Red Tomato and Red Chile Soup
From Modern Southwest Cuisine by John Rivera Sedlar.
Rich Tomato and Rice Soup
Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream
Gourmet recipe that uses two types of soup in one dish.
Smokey Tomato and Lentil Soup
Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
Tomato & Cabbage Soup with Variations
From Microwave Gourmet, by Barbara Kafka. Four servings.
Tomato and Corn Chowder
Recipe adapted from the book, You Say Tomato by Joanne Weir.
Tomato and Dill Soup
Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
Tomato and Orange Soup
From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.
Tomato and Spinach Soup
Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
Tomato Bisque
Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
Tomato Bisque
From the collection of Jim Vorheis, Colorado Cache Cookbook.
Tomato Bisque Soup
From Kromborg Kitchen Kapers. Uses few ingredients.
Tomato Butternut Soup
Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
Tomato Cheese Soup
Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
Tomato Chipotle Soup with Freash Peach Salsa
From Bon Appétit Cooking for Health.
Tomato Dill Soup
Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
Tomato Egg Drop Soup
From Ken Hom Prodigy Guest Chefs Cookbook.
Tomato Garlic Soup with Tortellini
Made with a vegetable broth or stock with herbs.
Tomato Lentil Soup
Six serving recipe from Calgary Herald by Tom Bullick.
Tomato Mushroom Soup
Combines vegetables with beef broth, flour, and herbs. Twelve servings.
Tomato Soup with Basil (Potage De Tomate A La Basilic)
Recipe from Bon Appétit that serves four.
Tomato Soup with Chicken Meatballs
Made with juice, elbow macaroni, vegetables, broth, and meat.
Tomato Soup with Kasha, Fresh
From Everyday Cooking for the Jewish Home by Ethel Hofman.
Tomato Soup with Pasta
From Greek Vegetarian Cookery by Jack Santa Maria.
Tomato, Basiel and Orzo Soup
Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
Tomato, Basil and Barley Soup
Vegetarian recipe using few ingredients. One serving.
Tomato-Onion Soup with Rigatoni
Recipe from The New McDougall Cookbook. Serves four.
Winter Tomato Bisque
Eight serving recipe by Country Living Magazine.
Winter Tomato Garlic Macaroni Soup
Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
Winter Tomato Soup with Vermicelli
From Gourmet Vegetarian Feasts by Martha Rose Shulman.
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Last update:
May 22, 2016 at 5:03:19 UTC