Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Curried Parsnip Soup (Pressure Cooked)
Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
Parsnip and Apple Soup (Irish)
Combines chicken or beef broth with cream, butter, and spice. Serves six.
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Last update:
October 1, 2016 at 12:05:05 UTC