Creamed - Containing milk or cream.
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Classic Mushroom Bisque
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Country Mushroom Soup
Taste of Home recipe containing celery, onion, flour, and broth.
Cream of Mushroom Soup
Short recipe using beef bouillon.
Cream of Mushroom Soup
Using sherry, sour cream, nutmeg, and flour.
Cream of Mushroom Soup
Uses vegetable stock with white wine.
Cream of Mushroom Soup
Hot and cold versions. Serves four.
Cream of Mushroom Soup
Made with chicken, cornstarch, and bouillon cubes.
Cream of Mushroom Soup
Contains vermouth, bitters, onion, and flour with beef stock.
Cream of Mushroom Soup
Rich and heavy, using various types of edible fungi.
Cream of Shiitake Mushroom Soup
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Cream of Shittake Mushroom Soup
Made with toasted sesame seeds and chives.
Creamy Mushroom Barley Soup
Combines vermouth with green onions and garlic.
Creamy Mushroom Soup
Uses sour cream, mustard, worcestershire sauce, and parsley.
Creamy Mushroom Soup
Combines potatoes, onion, garlic with navy beans and white wine.
Curried Mushroom Soup
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Fresh Mushroom Bisque
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Fresh Mushroom Soup
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Hungarian Mushroom Soup
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Mushroom and Cheddar Cheese Soup
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Mushroom and Potato Chowder
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Mushroom Bean Soup
Made with fresh or frozen green beans, sour cream, butter, and celery.
Mushroom Bisque
Uses chicken stock, onion, butter, white wine, and cornstarch.
Mushroom Scallion Soup
Made with chicken stock, cayenne, and butter.
Mushroom Soup
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Mushroom Soup II
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Mushroom Wild Rice Chowder
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Mushroom Zucchini Soup
Using cream cheese with chives and chicken broth.
Paprika and Mushroom Soup
From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
Wild Mushroom and Oyster Bisque
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Wild Mushroom Potato Soup
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Wild Mushroom Soup
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Wild Mushroom Soup
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
![[Chef Mozilla]](../../../../../../img/moz/chef.gif)
Last update:
February 16, 2016 at 9:24:24 UTC