Avocado = A pulpy green to purple nutty-flavored edible fruit of any of various tropical American trees.

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Avocado Soup
Calls for chicken broth, cumin, sherry, and lemon juice. Serves four.
Avocado Soup with Green Peppercorns
Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
Avocado Veloute Soup
Made with chicken stock, egg yolks, and heavy cream. Serves six.
Hot Avocado and Shrimp Soup
Made with chicken broth, chives, and sour cream.
Hot Avocado Cream with Bacon Crumble
Using corn flower, white wine, and coriander. Serves six to eight.
Hot Guacamole Soup
Cilantro, lemon juice, and romaine with chicken stock. Serves four.
Sopa De Palta: Avocado Soup
Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
Spinach and Avocado Soup
Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.
Tortilla Avocado Soup
Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.
[Chef Mozilla]
Last update:
September 29, 2007 at 7:59:11 UTC
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