This category is for the listing of New England-style (using milk or cream) clam chowders.
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All-American Clam Chowder (Bush Family Favorite)
Using bacon, milk, and cream of celery soup.
The Best New England Clam Chowder
Made with flour, salt pork, and bouillon cubes.
Boston Clam Chowder
Traditional recipe using flour, cream, milk, and bacon.
Brattens Famous Clam Chowder
Made with milk, flour, and red wine vinegar.
Chuck's Clam Chowder
Recipe calling for flour, sherry, chicken stock, and cream.
Clam Chowder Recipes
Collection of clam chowder recipes from New England.
Fast and Fit Clam Chowder
A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
The Heron's Clam Chowder
Made with flour, hot pepper sauce, herbs, milk, and cream.
Monterey Clam Chowder
Recipe using bacon, garlic, and milk.
Mrs. King's Windemere Clam Chowder
Calling for bacon, eggs, heavy cream, and horseradish.
New England Clam Chowder
Basic recipe includes separate instructions for using mussels.
New England Clam Chowder
Microwave dish calling for bacon, chives, sherry, and milk.
New England Clam Chowder
Combines sherry, potatoes, and light cream.
New England Clam Chowder
Contains canned potato soup, onion, and garlic.
New England Creamy Clam Chowder
Microwave recipe using carrots along with classic ingredients.
New England Recipes Clam Chowder
Traditional soup using bacon, celery, and onion.
North Wood Clam Chowder
Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
One Serving Boston Clam Chowder
Made with leeks, potatoes, nutmeg, and spinach.
Quick and Easy Clam Chowder
Using several canned soups plus a few ingredients.
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Last update:
May 22, 2016 at 5:06:53 UTC