Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
Subcategories 8
Related categories 3
Sites 7
Conch Chowder
Calling for bouillon, jalapeno peppers, tomato, and carrot.
Conch Soup from Honduras
Made with banana, carrot, yucca, and coconut milk.
Cuscusu (Shellfish & Couscous Soup)
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Escargot - Chanterelle Stew
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Key West Conch Chowder
Made with green onion, potatoes, and tomatoes.
Mct's Conch Chowder
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
Combines onion, garlic, fennel, carrots, brandy, and wine.
![[Fish_Mozilla]](../../../../../img/moz/fish2.gif)
Last update:
December 24, 2016 at 15:24:54 UTC