Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder
Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
Subcategories 4
Related categories 1
Sites 6
Brooklyn Chowder Surfer
Features episodes for cooking various seafood soups hosted by Ben Sargent.
Chowders for Winter Meals
History and recipes at Tea Time Traditions.
Corn Chowders
Features over thirty selections at All Recipes.
Five Lilies Chowder
A recipe making eight servings, from Recipe Source.
Ka Diam Dua (Pineapple Fish Chowder)
Made from fish, garlic, and onions. Serves eight. From Recipe Source.
Mexican Style Corn Chowder
Simple recipe making four servings, from Recipe Source.
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Last update:
May 22, 2016 at 5:06:52 UTC