A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.
Related categories 1
Sites 21
Andalusian Gazpacho
Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
Avocado Gazpacho
Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
Avocado Gazpacho
Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
Avocado Gazpacho Soup
Simple recipe using cucumbers that serves six, at Recipe Source.
Barb's Best Gazpacho
Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
Basic Gazpacho
Puree recipe that makes one serving, at Recipe Source.
Basic Gazpacho
Simple recipe making four servings, at Recipe Source.
Basic Red Gazpacho
Vegetarian recipe makes six servings. From Recipe Source.
Black Bean Gazpacho #1
Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
Casa Martin Cookbook - White Gazpacho
Traditional Spanish recipe made with grapes, almonds, and garlic.
Chunky Garden Gazpacho
Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
Chunky Gazpacho
Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
Cold Yogurt Gazpacho
Cucumber soup recipe making eight servings, from Recipe Source.
Fruity Gazpacho
Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
Garlic Gazpacho
Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
Gazpacho Soup Recipe
Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
Grandma Bert's Gazpacho
Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
Hot Gazpacho
Microwave recipe for eight that may be served hot or chilled.
Ignacio Blanco's Roasted Vegetable Gazpacho
Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
Isabela's Gazpacho
Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
Jim's Place Gazpacho 2000
Spanish style soup recipe that makes four gallons.
![[Chef Mozilla]](../../../../../img/moz/chef.gif)
Last update:
December 23, 2015 at 18:24:05 UTC