Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.
A stew is a common food made of vegetables and meat in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stews ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter.
Subcategories 40
Related categories 1
Other languages 2
![[Grand_Chef_Mozilla]](../../../img/moz/mozziegrandchef1.gif)
Last update:
February 1, 2017 at 14:05:08 UTC