The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.
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The Bretzel
Detailed description of the original German Bretzel.
German Grandma's Soft Pretzels
Traditional and bread machine recipes. With photo gallery.
Strothotte's Pretzel Recipe
Boil then bake recipe for soft pretzels.
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Last update:
August 15, 2011 at 11:27:41 UTC