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Salads

Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each category for specific dishes as fruit, ham or chicken salads.

Subcategories 10

Collections and Indexes

Related categories 4

Sites 21

Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad

From Bon Appetit magazine.

Broccoli-Cauliflower Salad

Also includes hard-cooked eggs, Cheddar cheese, and bacon.

Carmel's Crunchy Pea Salad

Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.

Cheese Salad

Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.

Custom's Creole Caesar Salad

Includes serving suggestions.

Deep Dish Layered Salad

Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.

Festive Cornbread Salad

From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.

Greek-Italian Chopped Salad

Add cooked shrimp for a main course.

Hearty Reuben Salad

Includes traditional Reuben ingredients.

History of Salads and Salad Dressings

Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.

Hungarian Cucumber Salad

Cucumbers and onions in a creamy tangy dressing.

Jambalaya Salad

Includes shrimp, ham, and bacon.

Kitchen Sink Salad

A tossed salad consisting of fruits and vegetables.

Muff Olive Salad

Makes two quarts of salad.

Neuman's Easy Caesar Salad

This salad is heavy on fresh garlic and red and black pepper.

Patio Salad

Made with corn, cucumber, and tomato.