Buckwheat is a grain used in a variety of forms: as flour, grits, whole groats, and roasted (kasha).
Sites 7
Buckwheat
Information on buckwheat as a food crop and the uses of buckwheat from Purdue University.
Buckwheat and Kasha Recipes at Fatfree.com
Over 25 low fat vegetarian recipes for buckwheat and kasha.
Buckwheat Recipes
Buckwheat recipes collected from Usenet.
Buckwheat Recipes
Buckwheat recipes collected from Usenet.
Buckwheat Recipes
Buckwheat recipes collected from Usenet.
Cook's Thesaurus: Buckwheat
Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.
Minn-Dak Growers: Buckwheat
Describes the different forms of buckwheat (groats, grits, kasha, flours) and compares the nutritional information.
Last update:
October 12, 2015 at 22:16:21 UTC