Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
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Basic Fruit Kanten
Recipe using your choice of fruit and berries.
Chew into Tapioca Strips and Kanten
Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
Coconut Kanten
Recipe, includes coconut milk and agave nectar.
Peach and Berry Kanten
Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
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Last update:
May 18, 2016 at 10:05:03 UTC