Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice.

Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil.

Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.

Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.