A young, edible, tightly coiled fern frond that resembles the spiral end of a violin. Also known as ostrich fern.
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Sites 25
Bar-B-Q Fiddleheads
Cook wrapped in aluminum foil on a grill.
Basic Fern Preparation
Advice on using fiddleheads and other ferns.
Deep-Fry Fiddleheads
Uses metric measurements.
Fern Tips Vinaigrette
A simple recipe.
Fiddlehead and Ham Casserole
Basic dish with a white sauce.
Fiddlehead and Onion Salad
Marinate in French dressing.
Fiddlehead Ferns with Escargot Butter
Includes nutritional information.
Fiddlehead Muffins
Uses metric measurements.
Fiddlehead Puff
Recipe calls for Bisquick baking mix.
Fiddlehead Quiche
Uses Swiss cheese and nutmeg.
Fiddlehead Quiche
Includes bacon and mushrooms.
Fiddlehead Salad
Uses frozen fiddleheads. Marinate 4-8 hours.
Fiddlehead Souffle
Basic souffle recipe using fiddlehead ferns.
Fiddleheads
Simple recipe using frozen fiddleheads and lemon juice.
Fiddleheads on Toast
Three variations.
Fiddleheads Steamed in Lemon Oil
Simple recipe from RecipeSource .
Fiddleheads Vinaigrette
Garnish with chopped hard boiled eggs.
Garlic Fiddleheads
Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs
Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta
Makes 4 servings.
Stir-Fried Fiddleheads
Uses garlic, ginger, soy sauce, and oyster sauce.
Sweet and Sour Fiddleheads
Uses brown sugar, white vinegar, and lemon juice.
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
Uses fresh or frozen fiddleheads.
Yankee Fiddlehead Pie
Uses cheddar cheese.
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Last update:
January 2, 2007 at 23:47:38 UTC