Contains recipes for all kinds of fondue, from cheese to vegetable to meat.
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American Fondue
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
Cheese Fondue
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
Cheese Fondue from RecipeSource
Around fifty fondue recipes, using various types of cheese.
Cheese Fondue from RecipeSource
Simple recipe serving 4. Requires aged Swiss cheese.
Creamy Cheese Fondue from RecipeSource
American and cream cheese with chives are the base of this recipe. Direction for microwave available.
Crockpot Cheese Fondue Dip from RecipeSource
Makes use of canned condensed cheese and grated sharp cheddar.
Dilled Garbanzo Fondue
Vegetarian recipe with a tofu base.
Fast Cheese Fondues from RecipeSource
Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
Fond-U-Like
Guide to the making of fondue meals in traditional and experimental styles.
Fondue by GourmetSleuth
Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
Golden Vegetable Fondue
Use sausages and potatoes for dipping.
Minced Lamb Fondue from RecipeSource
Recipe for the fondue pieces and a mushroom sauce to go with it.
Queso Fundido with Chorizo Casserole Dip from RecipeSource
A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
Rediscovering Fondue
History, how-to, tips and recipes for home cooking from About.com.
Swiss Cheese Fondue
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
Welsh Fondue
Made with finely chopped leeks, lager, and Caerphilly cheese.
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Last update:
December 26, 2016 at 1:45:46 UTC