Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
Subcategories 1
Sites 4
Clam Fritters
Basic recipe calling for clams, flour, and eggs.
Gourmet-Clam's favorite clam recipes
Collection of clam recipes for making soups, sauces, and various other clam dishes.
Northwest Fried Razor Clams
Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
Steamed Clams
Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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Last update:
February 1, 2017 at 15:54:06 UTC