Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.
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Broiled Monkfish with Orange Sauce
Served with a sauce made with butter, orange juice, and skim milk.
Mock Lobster Casserole
Includes a Ritz cracker topping.
Monkfish Provincial
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
Poor Man's Lobster
Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish
Recipe from Chef Todd Gray of Equinox on StarChefs.
Roasted Italian Monkfish
A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
Walnut Monkfish
Recipe from Dry Creek Kitchen`s.
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Last update:
October 12, 2015 at 21:03:26 UTC