The American Culinary Federation (ACF) is comprised of more than 300 individual chapters with over 25,000 members throughout the United States.
Related categories 2
Sites 12
ACF Gulf to Lakes Chefs & Cooks Association, Inc.
Event dates, articles and a membership directory.
ACF Kansas City Chef's Association
Event dates, articles and a membership directory.
ACF Virginia Chef's Association
The site provides event dates, articles and contact information.
Akron - Canton Area Cooks and Chefs Association
Event dates, articles with membership and contact information.
American Culinary Federation Central Florida Chapter
A non-profit organization that promotes culinary excellence and fights hunger with charitable events. Member directory, events notices, articles and other resources.
American Culinary Federation Long Island Chapter
An organization of professional chefs and cooks, hotel, catering and restaurant managers and allied foodservice professionals from both Nassau and Suffolk County and all across Long Island, New York.
Cape Cod and Islands Chapter of The American Culinary Federation
The site provides contact information.
Chefs de Cuisine Assn. of St. Louis
Event dates, articles and contact information.
Delaware Valley Chefs Association
Event dates, articles and contact information.
The Epicurean Club of Boston
Clearing House for Job Opportunities, restaurant, food service and hospitality education and training and scholarships. Event dates, articles and contact information.
Texas Chefs Association
A professional, educational and fraternal association of chefs and cooks dedicated to the advancement of the culinary profession. The TCA is a chapter of the American Culinary Federation with thirty-five subchapters through out the state of Texas.
Washington State Chefs Association
Event dates, articles and contact information.
Last update:
June 16, 2016 at 4:05:09 UTC