Split Pea- A dried pea that has been separated into its two halves, which is used often in soups.
Sites 17
American Split Pea Soup
Made with ham bone, carrots, and onion. Four servings.
Herbed Split Pea Soup
Made with bacon, vegetables, chives, and chicken broth.
Lemony Split Pea Soup
Combines potatoes, carrots, and bacon. Six servings.
Mixed Split Pea Soup
Uses fennel, leeks, carrots, and onion. Eight servings.
Split Pea & Ham Soup
Contains onion, celery seed, and thyme. Eight servings.
Split Pea and Ham Soup
Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
Split Pea and Lentil Soup with Vegetables
Uses soy sauce, carrots, celery, and onion. Eight servings.
Split Pea Soup
Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
Split Pea Soup
Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
Split Pea Soup
From Taste of Home using ham hocks and bouillon. Serves six.
Split Pea Soup
Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
Split Pea Soup -1
Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.
Split Pea Soup with Chunky Vegetables
Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
Split Pea Soup with Croutons
Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
Split Pea Soup with Meat
Author provides a recipe and recommendations.
Split Pea Soup with Spareribs
Calls for hickory smoked salt, carrots, and leeks. Eight servings.
Yellow Split Pea Soup
Uses rice, carrots, bell, and chili peppers. Serves eight.
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Last update:
October 1, 2016 at 11:54:08 UTC