A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.
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Sites 15
Authentic Maryland Crab Soup
Recipe using corn, tomato sauce, and fish stock.
Bay Country Crab Soup
Calling for beef shin bone, tomatoes, and mixed vegetables.
Chinese Crab & Corn Soup
Combines chicken broth, rice vinegar, and ginger.
Crab and Asparagus Soup (Queensland)
Contains flour, shallots, sherry, and milk.
Crab Combination Soup
Calling for soy sauce, dried mushrooms, bamboo shoots, egg, and chicken broth.
Cream of Crab Soup
Using flour, onion, chicken bouillion, and milk.
Creamy Crab Soup
Contains spinach, chicken broth, dill relish, and light cream.
Hot Spiced Crab Soup
Recipe calling for cayenne pepper, white wine, and chicken broth.
Martha Washington's Crab Soup
Combines hard boiled eggs, lemon, milk, and sherry.
Maryland Crab Soup
Contains bacon, beef stew meat, mixed vegetables, and tomatoes.
Maryland Crab Soup
Made with carrots, corn, string beans, and hot pepper.
Maryland Crab Soup
Recipe using tomato, corn, carrots, potatoes, and beef broth.
Peg Jenning's Whiskey Flavored Crab Soup
Traditional ingredients using scotch, instead of sherry.
She Crab Soup
Calling for fish stock, leek, egg yolks, butter, roe, and chicken broth.
Spicy Crab Soup
Made with chicken wings, tomatoes, corn, and peas.
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Last update:
December 24, 2016 at 15:14:24 UTC